Enjoy styrian cuisine!

A comfortable restaurant provides next to the separate smaller room (from 10 to 14 persons), the banqueting hall (up to 140 persons) and the beautiful terrace an appropriate setting for each occasion on the gastronomical sector.


Next to "Styrian specialities" we serve:

  • Friday:
    "Styrian tavern buffet", including: buffet of hors d'oeuvres, soups, warm main dishes and the matching side dishes from the buffet, salad from the buffet, desserts from the buffet.

  • Saturday:
    “fondue evening”
    different sorts of meat with fondue sauces and toasted white bread with garlic served to the table, with mixed salad.
    From 5:00 p.m. steak menu.

Our guest rooms:

room: up to 15 persons
extra room: up to 30 persons
restaurant: up to 85 persons split into comfortable window seats and recesse
hall: (it is divisible) for arrangements from 45 to 140 persons
room for seminars: up to 50 persons

Opening hours:

Monday to Saturday:
10:30 a.m. to 11:00 p.m.
cuisine until 9:30 p.m.
Sundays and Holidays: restday/closed
(hotel open)